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I finished shopping today! Now I can leave the crazy traffic and hordes of people to their stores and just enjoy the rest of the season.

Next comes the planning and shopping for our Christmas feasts. For Christmas Eve, we make homemade corn dogs. It’s a leftover tradition from my husband’s family. At first, I thought it was weird, but our boys love it. Christmas morning is a breakfast quiche with sausage. Christmas dinner is ham, rolls, funeral potatoes (horrible name, but it’s yummy), broccoli salad, and cheesecake.

Then all I have to do is wrap the presents and visit our families. And get over yet another cold. What is the deal this winter?

Amber Argyle
Author

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